Tomato lycopene in the spotlight because of its nutrients, but watermelon is also high in carotenoids that can fight cancer. Save the watermelon that is still intact in the table. According to USDA research, watermelon stored in the refrigerator, lycopene would be reduced 11-40 percent.kandungan nutrisi dan manfaat buah siwalanlontar
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Eaten raw: Watermelon Seasoning Salt. 2 tsp roasted cumin and 1 tsp dried fennel seeds in a roasting pan over medium heat until fragrant, about 1 minute, then milled with a spice grinder or coffee. Add 2 teaspoons salt (kosher) and ¼ tsp red chilli powder. Sprinkle onto pieces of watermelon and bubuhi topped with lime juice. Serve for 4 servings.
Cook quickly: Watermelon Salad with Basil Oil Warm. Heat 1/3 cup extra virgin olive oil in a small saucepan. Add 1/3 cup basil leaves packaging and immediately puree mixture into a blender. Set each 2 or 3 thin slices of watermelon cut (without skin) on 4 salad plates. Pepper the top with thinly sliced red onion, drizzle with warm basil oil, and season with salt and pepper. Serve immediately. Makes 4 servings.
Blender: Watermelon Daiquiri. Previously, freeze 3 cup chopped watermelon (seeds and skin removed). Mix with 1/3 cup rum, 2 tablespoons lime juice, and 1 tablespoon sugar prime quality. Pour into chilled glasses. Serve for 2 servings.
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