Do wash eggs before Saved Could Harm? – Surely some of you ever wash eggs before storing it either in the refrigerator or in a closet. Did you know it turns washing eggs can lead to or increase the risk of entry of the bacteria Salmonella, bacteria that cause typhoid fever in humans. Is this true ?? And there is another that says that store eggs in the fridge for too long is not good for the eggs because it can change the structure of the outer layer of the egg. As a result, the eggs will be more susceptible to contamination.
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Ovary chicken known to be contaminated with salmonella. When removing the eggs, these bacteria can be carried by and attached to the egg. The Centers for Disease Control estimates that approximately 1 in 20,000 eggs is contaminated with Salmonella bacteria.
Do wash eggs before Saved Could Harm?
Illustration wash eggs before storing may harm © Shutterstock
Naturally, the eggs are protected from germs in the presence of a thin membrane that lines the outer shell. This is the membrane that covers the pores in order to avoid the entry of Salmonella or other bacteria found in the outer layer of the egg.
When we wash the egg, this protective membrane can be damaged. As a result of the protective membranes that are damaged are opening the pores of the egg. With the opening of the pores in the egg, Salmonellayang is in the outer skin of the egg will carry over into the egg. The content contained in eggs are very rich in nutrients favored by the bacteria, the bacteria consequently will develop well.
When the egg cooking process is not perfect, this germ can be consumed by us and will cause complaints, such as fever, abdominal cramps and diarrhea. Studies conducted by the VC Gole .dkk in
2014 states that the Salmonella bacterial penetration increased significantly in eggs that have been washed compared with eggs that are not washed.
However, there are pros and cons that allow and do not allow wash eggs before storing to avoid Salmonella contamination.
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University of Minnesota and the Authority of Ireland for Food Safety are the two institutions that are not advised to wash eggs before storing. The different results presented at .dkk Samiullah research conducted in 2013, where there are no significant differences between the eggs that have been washed with eggs that are not washed in terms of penetration of Salmonella. Therefore, further research is still needed and depth to ensure the relationship between these two things.
How to prevent germs that may be present in eggs does not infect us?
As reported by the Center for Disease Control and Prevention, to avoid Salmonella infection, we can do some of the following tips:
Store eggs in the refrigerator at a temperature below 4 ° C. Try to put it on the inside of the refrigerator in a sealed container, not in the refrigerator door. It is intended that the temperature is maintained stably.
Immediately dispose of the egg shell is damaged or broken
Always wash hands and equipment that come into contact with raw eggs using soap immediately after use
Only the consumption of eggs are completely cooked. Avoid eating raw eggs or undercooked
Eating immediately eggs that have been cooked in less than 2 hours
Immediately save the eggs that have yet to be processed or foods containing eggs in the refrigerator
Therefore, it is better not to wash eggs before storing and do not put eggs in the refrigerator too long. One source says that eggs should be used a maximum of 4-5 weeks after the eggs are stored in the refrigerator, or in accordance with the expiration dates on the packaging of the eggs.
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