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A healthy salad recipe to try out’
You support the new movement about ‘green is better‘? Now a day, with people becoming moreand more health conscious, eating fresh and organic is the craze that is making it big inthe industry of food and restaurant. If you also support this new move and has plans toinvest in franchise green is better campaign, gear up to add some more healthy food itemsin your restaurant menu so that it allows your customers to enjoy a variety of delicacieswithout gaining calories anymore. Here in this article we bring for you the recipe of ayummy and delectable salad that you can consider adding to your franchise green is betterrestaurant:
Taco Salad Ingredients:
cents Crushed garlic
cents Chicken/ turkey sliced
cents Chopped cilantro
cents Low fat sour cream
cents Canola oil
cents Lettuce leaves
cents Grated cheese
cents Chopped and diced tomatoes
cents Rinsed kidney beans
cents Salsa
cents Chopped onion
cents Cumin seeds
cents Chili powder
Preparation Method:
Take a bowl and add salsa and the cream together. Keep it aside for later use.
Now heat oil in a pan and add the onions, garlic and cook for 2 minutes. Add the chickenor turkey in it and cook again till tender for around 5 minutes. Toss in the tomatoes,beans, chili powder and cumin all together and stir and cook till the seeds startsbreaking into pops.
Remove from heat and now add the salsa and cream mixture in it. Toss in lettuce in thebowl and mix well. Add grated cheese and serve.
Intake of nutrition in this meal of Taco salad: Fat, Saturated Fat, Cholesterol, Sodium,Carbohydrate, Dietary Fiber, Sugars, Protein, Calcium
Tasty and healthy at its best, this taco salad is sure to be a favorite among all andeveryone. Add it to your Franchise Green is Better restaurant and watch how your customerswill crave to have a bowl of this salad again and again. Now heat oil in a pan and add theonions, garlic and cook for 2 minutes. Add the chicken or turkey in it and cook again tilltender for around 5 minutes. Toss in the tomatoes, beans, chili powder and cumin alltogether and stir and cook till the seeds starts breaking into pops.
eating fresh and organic is the craze that is making it big in the industry of food andrestaurant. If you also support this new move and has plans to invest in franchise greenis better campaign, gear up to add some more healthy food items in your restaurant menu sothat it allows your customers to enjoy a variety of delicacies without gaining caloriesanymore.
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